Auberge

Welcome to Auberge Restaurant Theme!

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    • Main courses
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Menu Section: Main courses

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Main courses

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John Dory €40

Smoked Aubergine, Lovage and Jus Gras
Posted on: 15 Nov 2014 Written by: Oliver Juhas Comments: Comments: 0

Native Lobster €40

Carrot Fondant, Ginger and Lime
Posted on: 15 Nov 2014 Written by: Oliver Juhas Comments: Comments: 0

Turbot €40

Ceps, Celeriac and Brown Butter Sauce
Posted on: 15 Nov 2014 Written by: Oliver Juhas Comments: Comments: 0

Tournedos of Beef €38

Ox Cheek and Celeriac
Posted on: 15 Nov 2014 Written by: Oliver Juhas Comments: Comments: 0

Lion of Lamb €37

Herb Crust, Artichoke and Smoked Garlic
Posted on: 15 Nov 2014 Written by: Oliver Juhas Comments: Comments: 0

Roast Veal Fillet €39

Calves Head, Carrot and Girolles
Posted on: 15 Nov 2014 Written by: Oliver Juhas Comments: Comments: 0

Grouse €39

Celeriac, walnut and Salted Grapes
Posted on: 15 Nov 2014 Written by: Oliver Juhas Comments: Comments: 0

Bresse Duck €38

Beetroot, Cabbage and Verjus
Posted on: 15 Nov 2014 Written by: Oliver Juhas Comments: Comments: 0

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About Auberge

Auberge is responsive, retina-ready, modern restaurant and café WordPress theme. Supports Jetpack plugin to create a food menu, Schema.org markup, Theme Hook Alliance action hooks, translation-ready code, header slideshow, customizable colors and layout, and other cool features.

More info and free download link can be found at dedicated Auberge theme page.

Recent Posts

  • Recipe post sample 18 Dec 2014
  • Style guide 6 Aug 2014
  • Playlist, self hosted video 7 Nov 2014
  • Uploaded MP3 – audio post 7 Nov 2014

Tag cloud

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© 2014 Auberge. Powered by WordPress. Theme by WebMan Design. Back to top ↑
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